Salmon with Spinach, Tomatoes and Lentils - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g shallots
• 1 garlic clove
• 15 g olive oil
• 200 g fresh spinach leaves
• 1000 g boiling water
• 220 g dried Puy lentils
• 4 fresh salmon fillets, skinless
• 16 baby plum tomatoes
• 1 lemon
• fine sea salt
• ground black pepper
• 2 Tbsp balsamic vinegar
• 1 Tbsp fresh parsley leaves