Chicken Breast with Vegetables and Garlic Butter
Our skillet-cooked chicken breast has a new set of friends! Roasted vegetables with fresh herbs complement our favorite protein beautifully. And that garlic butter... Mmmm... It'll melt into pools of...
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 lb Brussels sprouts
- 3 oz. cherry tomatoes
- 3 oz. mushrooms
- salt
- 1 tsp dried rosemary
- 1/2 tbsp olive oil
- ground black pepper
- 2 chicken breasts
- 2 tsp dried thyme
- 1 tsp garlic powder
- 5 tbsp butter
- 1 tbsp fresh parsley
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