Honey-Glazed Pork Chops with Sweet and Tangy Slaw | America's Test Kitchen

Name: Honey-Glazed Pork Chops with Sweet and Tangy Slaw | America's Test Kitchen
Total time: 30 min
Ingredients: 6 tablespoons cider vinegar, divided; 1/4 cup honey, divided; 4 teaspoons Dijon mustard, divided; Salt and pepper; 3 tablespoons olive oil; 1 (16-ounce) bag coleslaw mix; 4 bone-in rib or center-cut pork chops (see Test Kitchen Discoveries), about 1 inch thick; 2 teaspoons minced fresh thyme; 1/8 teaspoon cayenne pepper

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Pork chops are a great no-fuss meal in a hurry. They just need a little dressing up.

Keywords

Salads
Weeknight
Main Courses

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Ingredients

6 tablespoons cider vinegar, divided
1/4 cup honey, divided
4 teaspoons Dijon mustard, divided
Salt and pepper
3 tablespoons olive oil
1 (16-ounce) bag coleslaw mix
4 bone-in rib or center-cut pork chops (see Test Kitchen Discoveries), about 1 inch thick
2 teaspoons minced fresh thyme
1/8 teaspoon cayenne pepper