Cheddar & Beer Bisque - National Onion Association

Ingredients

• 1/4 cup (1/2 stick) margarine
• 1 small onion, finely chopped
• 2 small carrots, finely chopped
• 1/2 cup celery, finely chopped
• 1/3 cup all-purpose flour
• 3 cups soy or almond milk
• 1 cup beer of your choice, preferable the same beer you’re pairing with the dish
• 2-1/2 cups grated sharp Cheddar cheese
• Egg replacer equal to 4 egg yolks, lightly beaten
• Salt, to taste
• Freshly ground white pepper, to taste
• Sour cream (Optional. Use recipe below or store-bought sour cream.)
• 1/4 cup finely chopped fresh chives, or to taste