Classic Hot Cross Buns - TOUT'S
Nothing signifies Easter more than the warm smell of toasted hot cross buns slathered plentifully in butter. Enjoy them straight out of the oven, for breakfast, with a cup of tea or just as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 300ml Full-fat Milk
- Plus 2 tbsp extra
- 50g Butter
- 500g Strong Bread Flour
- 1 tsp Salt
- 75g Caster Sugar
- 1 tbsp Sunflower Oil
- 7g sachet Fast-action or Easy-blend Yeast
- 1 Egg, beaten
- 75g Sultanas
- 50g Mixed Peel
- 1 Orange, zested
- 1 Apple, peeled and finely chopped
- 1 tsp Ground cinnamon
- 75g Plain Flour
- Plus extra for dusting
- 5 tbsp Water
- 3 tbsp Apricot Jam or Marmalade
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