Turmeric-Coconut Smoothie Bowl Recipe
Need a delicious summer recipe? This Turmeric-Coconut Smoothie Bowl recipe uses pineapple and frozen cauliflower for a nutritious treat.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup full-fat canned coconut milk (BPA-free)
- 1 cup pre-cooked and frozen cauliflower florets
- 1/4 cup frozen pineapple chunks
- 2 scoops Unflavored Collagen Peptides (unflavored or Vanilla)
- 1/2 tsp. ground turmeric
- 1 Tbsp. unsweetened toasted coconut flakes
- 1/8-1/4 cup filtered water, or more to taste
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