Sarah Copeland’s Chocolate Chip Cookie for Modern Times

Ingredients

• 3 cups (420g) all-purpose flour
• 1 cup (120g) almond flour
• 1½ cups (300g) light brown sugar or (290g) coconut sugar
• ½ cup (100g) granulated sugar
• 1½ teaspoons baking soda
• 1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling
• 1 cup (2 sticks/225g) unsalted butter, melted
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 15 ounces (470g) bittersweet chocolate, chopped