Ultimate Tortellini Salad | Heartland Cooking

Ingredients

• 1 (20-ounce) package refrigerated or frozen cheese tortellini
• 2/3 cup plus 2 tablespoons olive oil, divided
• 1/3 cup white wine vinegar
• 1/4 cup sun-dried tomatoes in oil, drained and finely chopped
• 1/4 cup parmesan cheese, grated, plus more, to taste, for garnish
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cherry tomatoes, halved
• 1 (8-ounce) package fresh mozzarella, cut into 1/2-inch pieces
• 1 cup salami, sliced
• 1 cup sliced black olives
• 1 cup zucchini, thinly sliced
• 1 cup yellow or green bell pepper, thinly sliced
• 1/2 cup pepperoncini peppers, sliced
• 1/4 medium red onion, thinly sliced
• 1/2 cup fresh basil, chopped