Savoury scones/Wild Garlic Scones - Recipe | Folláin

Savoury scones/Wild Garlic Scones - Recipe | Folláin

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Perfect for spring, enjoy savoury scones with aged cheddar and wild garlic, served with chargrilled red pepper relish. (Folláin)

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Ingredients

  • 250g of Self-raising flour
  • 1/2 tsp of Fine sea-salt
  • 1 tsp of Baking Powder
  • 60g of Cold unsalted butter
  • 100g of Aged Cheddar
  • 2 tbsp of Chopped Wild Garlic or Chives
  • 150ml of Whole Milk
  • 1 tsp of Dijon Mustard
  • 1 of Egg (beaten)

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