FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES - Union Club

FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES - Union Club

www.unionclub.co.uk

With wild garlic sprouting in abundance at the moment, if you know where to find it it’s yours for the picking. Country File has a good section on where to find it and how to identify the leaf, or...

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Ingredients

  • 450g self raising flour
  • 1 teaspoon salt
  • 1 tablespoon English mustard powder
  • 100g cold butter, diced
  • 250g mature cheddar, grated
  • 120ml cold milk
  • 130ml cold water
  • 1/2 cup washed and chopped wild garlic leaf

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