Roasted pears with cinnamon labne | Women's Weekly Food
Roasted pears in a lemon herbal tea syrup with cinnamon labne—tender and sweet, perfect for diabetics. Ideal for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (140g) low-fat greek yoghurt
- 1 herbal lemon tea bag
- 1 cup (250ml) boiling water
- 2 strips lemon rind
- 1 teaspoon honey
- 2 small firm pears (360gg), peeled, halved, cored
- 1/4 teaspoon ground cinnamon
- 2 teaspoons chopped roasted hazelnuts
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