Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 pears (peeled, halved lengthwise and cored)
- 1 cup light brown sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup orange-flavoured liqueur
- 6 tbsp butter
- 1 tsp cinnamon
- 1/4 tsp salt
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