Frito Chili Pie with Crunchy Fritos and Cheese
Chili and Fritos combine for a comforting meal topped with melty cheddar and favorite garnishes. Perfect for simple weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Stockpot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Serving platter
- Ladle
- Spoon
- Stove
- Grater
- Mixing bowl
- Plate
- Plastic spoon
- Slow cooker
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 14-ounce can kidney beans, undrained
- 1 5.5-ounce can tomato paste
- 1 10-ounce can Rotel
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1 9.25-ounce bag of Fritos chips
- 1 cup shredded cheddar cheese
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