This Chili Frito Pie Will Become a Family Favorite Casserole!

Name: This Chili Frito Pie Will Become a Family Favorite Casserole!
Total time: 45 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 4 cloves garlic, minced; 9 1/4 oz. bag Fritos corn chips, divided; 15 oz. can ranch-style beans, undrained (such as Black Label brand); 10 oz. can Rotel tomatoes, undrained; 10 oz. can enchilada sauce; 2 teaspoons chili powder; 2 teaspoons oregano; 1/2 cup fresh chopped cilantro; 2 cups Mexican blend shredded cheese; 3 green onions, sliced; additional garnish ideas: jalapeños, cilantro, green onion, sour cream, guacamole

hip2save.com

Ground beef, beans, and pantry staples get compiled into a hearty chili Frito pie casserole as a delicious and easy-to-make weeknight meal.

View full recipe on hip2save.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hip2save.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Baking dish
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Mixing bowl
Spoon
Plate
Aluminum foil

Ingredients

1 pound ground beef
1 medium onion, chopped
4 cloves garlic, minced
9 1/4 oz. bag Fritos corn chips, divided
15 oz. can ranch-style beans, undrained (such as Black Label brand)
10 oz. can Rotel tomatoes, undrained
10 oz. can enchilada sauce
2 teaspoons chili powder
2 teaspoons oregano
1/2 cup fresh chopped cilantro
2 cups Mexican blend shredded cheese
3 green onions, sliced
additional garnish ideas: jalapeños, cilantro, green onion, sour cream, guacamole