Paleo Stuffed Acorn Squash - Whole30, low-FODMAP, ultra-flavorful

Name: Paleo Stuffed Acorn Squash - Whole30, low-FODMAP, ultra-flavorful
Ingredients: 1 tbsp avocado oil or [link url="https://www.bulletproof.com/products/grassfedghee" text="Grass-Fed Ghee"], plus more for greasing; 1 medium acorn or delicata squash, sliced in half lengthwise with seeds removed; 6 ounces pastured ground pork; 2 slices of pastured bacon, finely diced; 1 leek, trimmed with outer leaves removed, finely sliced; 2 sprigs fresh rosemary; One 5-centimeter knob of ginger, grated; 1 tbsp freshly ground fennel seeds; Parsley, green onions and lime wedges to garnish (optional)

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This stuffed acorn squash recipe is packed with flavor and nutrients, thanks to a savory blend of pork, bacon, and herbs stuffed right into the squash.

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Ingredients

1 tbsp avocado oil or [link url="https://www.bulletproof.com/products/grassfedghee" text="Grass-Fed Ghee"], plus more for greasing
1 medium acorn or delicata squash, sliced in half lengthwise with seeds removed
6 ounces pastured ground pork
2 slices of pastured bacon, finely diced
1 leek, trimmed with outer leaves removed, finely sliced
2 sprigs fresh rosemary
One 5-centimeter knob of ginger, grated
1 tbsp freshly ground fennel seeds
Parsley, green onions and lime wedges to garnish (optional)