Vegan Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 acorn squash (sliced in half, seeds removed)
• 2 tablespoons olive oil (divided)
• 1 large onion (chopped)
• 1.5 cups chopped celery ((from about 5-6 large celery stalks))
• 3 cloves garlic (minced)
• 4 cups kale (stems removed and torn into small pieces)
• 1 apple (peeled and chopped into small pieces)
• salt and pepper (to taste (about ½ teaspoon each))
• 1 cup croutons (omit, or use gluten-free if needed)
• ⅓ cup dried cranberries
• ⅓ cup chopped pecans
• ¼ cup fresh herbs, such as a combination of chopped sage and thyme