Fattoush Salad | SheerLuxe

Fattoush Salad | SheerLuxe

sheerluxe.com

This crisp crunchy salad is a great way to use up those last one or two pitta breads that you might have left over. Bake them in the oven until crisp and then f

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Ingredients

  • 1 small iceberg lettuce, cut into bite-sized pieces
  • 1 green pepper, halved, cored, deseeded and diced
  • 1⁄2 bunch of spring onions, thinly sliced
  • 1⁄4 cucumber, diced
  • 2 tomatoes, diced
  • Handful of fresh parsley, finely chopped
  • Handful of fresh mint, finely chopped
  • 4 tbsp of olive oil
  • Juice of 1 lemon
  • 1 tsp of ground sumac
  • Sea salt and freshly ground black pepper
  • 2 pitta breads or shop bought
  • 2–3 tbsp of olive oil
  • Up to 2 tsp za’atar spice blend if made with dried herbs or 2 tbsp if made with fresh herbs

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