Fattoush Salad | SheerLuxe
This crisp crunchy salad is a great way to use up those last one or two pitta breads that you might have left over. Bake them in the oven until crisp and then f
Ingredients
- 1 small iceberg lettuce, cut into bite-sized pieces
- 1 green pepper, halved, cored, deseeded and diced
- 1⁄2 bunch of spring onions, thinly sliced
- 1⁄4 cucumber, diced
- 2 tomatoes, diced
- Handful of fresh parsley, finely chopped
- Handful of fresh mint, finely chopped
- 4 tbsp of olive oil
- Juice of 1 lemon
- 1 tsp of ground sumac
- Sea salt and freshly ground black pepper
- 2 pitta breads or shop bought
- 2–3 tbsp of olive oil
- Up to 2 tsp za’atar spice blend if made with dried herbs or 2 tbsp if made with fresh herbs
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