Truffle Tagliolini Aglio e Olio | Olivelle The Art of Flavor®
This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh
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Cooking tools:
- Pot
- Stove
- Saute pan
- Tongs
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1lb Truffle Tagliolini
- 1 Pasta Rocks
- ¼ cup Franotia Italian Exta Virgin Olive Oil
- 2 Cloves Garlic, minced
- 2 tsp Herb & Garlic Dipper and Seasoning
- 1 cup Parmesan, finely grated
- ½ tsp Sriracha Flake Sea Salt
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