Tagliolini With Shaved Black Truffle
Tagliolini — delicate hand-cut ribbons of fresh pasta — are tossed in a potent black truffle oil, then topped with even more black truffle shavings.
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Cooking tools:
- Pasta machine
- Rolling pin
- Bench scraper
- Microplane
- Chef's knife
- Pot
- Skillet
- Baking sheet
- Measuring cup
- Fork
- Plastic wrap
- Serving platter
- Stove
Ingredients
- 2⅓ cups (300 g) all-purpose flour, plus more for rolling
- 1 tsp. kosher salt, plus more for cooking the pasta
- 3 large eggs
- ¼ cups extra-virgin olive oil
- 1 medium fresh black truffle (about 1 oz.)
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