Akogare Wagyu Sirloin Steak and Oishii Potatoes - Maries River Wagyu
Akogare Wagyu Sirloin Steak & Oishii Potatoes - Maries River Wagyu, served med-rare, with garlic butter. Perfect for date night.
Ingredients
- (2) 12-14 oz Maries River Wagyu Sirloin Steaks
- 1 tablespoon olive oil
- ½ cup butter
- 4 cloves minced garlic
- 1 teaspoon minced thyme
- Salt and Pepper
- 1 pound sliced potatoes
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
- 1 teaspoon chopped thyme
- 2 tablespoon olive oil
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