Wagyu Sirloin Steak Medallions with Mushrooms and Cherry Sauce – Browsey Acres Inc

Name: Wagyu Sirloin Steak Medallions with Mushrooms and Cherry Sauce – Browsey Acres Inc
Ingredients: 1-2 pounds of Wagyu sirloin steak, cut into medium-sized medallions; 8 ounces of baby Portobello mushroom, washed and sliced; 2-3 cloves of garlic, minced; 3-4 sprigs of fresh thyme or 1 teaspoon of dried thyme; 1 tablespoon of avocado oil or any oil with a high smoke point and mild flavor; 2 tablespoons of unsalted butter; Salt and fresh ground pepper to taste; 2 shallots, thinly sliced; 2 teaspoons of chopped fresh thyme leaves or 1 teaspoon of dried thyme; 2-3 cups of fresh cherries with stems and pits removed (if you’re in a pinch, a jar of unsweetened pitted cherries will work as well); ½ cup of Merlot or your favorite dry red wine; 2 tablespoons of balsamic vinegar; 2 teaspoons of Dijon mustard; 1 tablespoon of white sugar; Salt and fresh ground black pepper to taste

browseyacres.com

This recipe for Wagyu sirloin steak medallions with mushrooms and cherry sauce uses rich Wagyu beef for a perfect date night meal.

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Ingredients

1-2 pounds of Wagyu sirloin steak, cut into medium-sized medallions
8 ounces of baby Portobello mushroom, washed and sliced
2-3 cloves of garlic, minced
3-4 sprigs of fresh thyme or 1 teaspoon of dried thyme
1 tablespoon of avocado oil or any oil with a high smoke point and mild flavor
2 tablespoons of unsalted butter
Salt and fresh ground pepper to taste
2 shallots, thinly sliced
2 teaspoons of chopped fresh thyme leaves or 1 teaspoon of dried thyme
2-3 cups of fresh cherries with stems and pits removed (if you’re in a pinch, a jar of unsweetened pitted cherries will work as well)
½ cup of Merlot or your favorite dry red wine
2 tablespoons of balsamic vinegar
2 teaspoons of Dijon mustard
1 tablespoon of white sugar
Salt and fresh ground black pepper to taste