Parmesan Cornbread Puffs Recipe
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Take
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Zip-top bag
Ingredients
- nonstick cooking spray
- 1/2 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 4 teaspoons sugar
- 1 teaspoon baking powder
- 1 dash salt
- 1 egg white, slightly beaten
- 1/3 cup skim milk
- 2 tablespoons cooking oil
- 2 tablespoons parmesan cheese, grated
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