Prosciutto Wrapped Figs | Recipes | Kalamazoo Outdoor Gourmet
A quick sear on the grill leaves the figs cool while the prosciutto becomes crispy and the cheese just begins to melt...Learn more!
Ingredients
- 8 Black Mission figs
- 1/2 cup blue cheese, cut into cubes
- 8 slices prosciutto (thinly sliced, cut in half lengthwise)
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
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