Prosciutto Wrapped Figs | Recipes | Kalamazoo Outdoor Gourmet

Prosciutto Wrapped Figs | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

A quick sear on the grill leaves the figs cool while the prosciutto becomes crispy and the cheese just begins to melt...Learn more!

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Ingredients

  • 8 Black Mission figs
  • 1/2 cup blue cheese, cut into cubes
  • 8 slices prosciutto (thinly sliced, cut in half lengthwise)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper

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