Figs with ricotta and prosciutto

Figs with ricotta and prosciutto

www.nzwomansweeklyfood.co.nz

Delightful figs topped with ricotta and prosciutto, baked to perfection. Quick & healthy, ideal for any meal.

View Original

Share this recipe:

Ingredients

  • 750 gram full-cream ricotta in one piece
  • 2 tablespoon thyme leaves
  • 1/4 teaspoon chilli flakes
  • 2 teaspoon sea salt
  • 1/3 cup extra virgin olive oil
  • 12 small figs
  • 12 slices prosciutto, shaped into rosettes
  • 1 tablespoon balsamic vinegar

More Like This