Figs with ricotta and prosciutto
Delightful figs topped with ricotta and prosciutto, baked to perfection. Quick & healthy, ideal for any meal.
Ingredients
- 750 gram full-cream ricotta in one piece
- 2 tablespoon thyme leaves
- 1/4 teaspoon chilli flakes
- 2 teaspoon sea salt
- 1/3 cup extra virgin olive oil
- 12 small figs
- 12 slices prosciutto, shaped into rosettes
- 1 tablespoon balsamic vinegar
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