Moist Spice Cake
This spice cake is so incredibly moist, and packed with that 'cozy' spice flavour! Topped with a tangy cream cheese buttercream frosting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.
Ingredients
- 2¼ cups flour (regular, all purpose (see note 1 if you want to use cake flour))
- ¼ cup cornstarch (also known as cornflour)
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon (ground (see note 4 about this cakes 'spice' level))
- 1¾ tsp ginger (ground, powdered)
- ½ tsp cloves (ground)
- ½ tsp nutmeg (ground)
- 1½ cups soft brown sugar (firmly packed (see note 2))
- 3 large eggs (room temperature)
- 1 cup unflavoured vegetable oil (I use canola)
- 1 cup unsweetened applesauce (or apple puree)
- 2 tsp vanilla essence/extract
- ½ cup Greek yoghurt (room temperature, full-fat)
- 1 batch of my cream cheese buttercream frosting recipe
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