Warm Baby Potato Salad with Radishes and Tuna | RICARDO
This tuna and potato meal salad is a smart use of pantry staples. It's a great weeknight dinner idea that's fast, fresh and affordable.
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 1/2 lb (675 g) small baby potatoes
- 1/3 cup (75 ml) mayonnaise
- 2 tbsp capers
- 2 tbsp (30 ml) whole-grain mustard
- 1 lemon, zest finely grated
- 1 tbsp (15 ml) lemon juice
- 1 tsp garlic powder
- 6 radishes, thinly sliced on a mandoline
- 6 cups (140 g) arugula
- 2 cans (7 oz/198 g each) oil-packed tuna, drained
- 1/2 cup (80 g) roasted pumpkin seeds, coarsely chopped
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