Shrimp with salsa rosa - Stefano Faita

Ingredients

• 4 tbsp Stefano extra virgin olive oil
• 1 minced garlic clove
• ½ minced onion
• ½ diced carrot
• 1 tbsp minced hot peppers in oil
• 1 cup of Stefano Marinara sauce
• 1 tbsp red wine vinegar
• 1 tsp sugar
• 3-4 tbsp mayonnaise
• Salt and pepper to taste
• 3 tsps sriracha (optional)
• 20 shrimps, unpeeled (16-20)
• 2 tbsps Old Bay seasoning
• 2 tbsps olive oil
• 2 tbsps butter