Ingredients
- 1 pound of pasta spaghetti or linguine
- 4 tablespoons extra virgin olive oil
- ¼ teaspoon red pepper flakes
- 4 cloves of garlic, thickly sliced
- 3 tablespoons fresh parsley, chopped
- 1 pound of shrimp, shelled, devined and cut into one inch pieces
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 cup white wine
- 1 tablespoon softened, sweet butter
- 1 tablespoon of chopped parsley (optional)
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