Fried pickled peppers | The Happy Chef

Ingredients

• peppers - hot
• Sivria
• bell peppers
• feferoni
• carrots - 1 large carrot for each jar
• garlic - chopped to pieces
• parsley
• 1 tbsp salt jar
• 1-2 tbsp sugar jar
• vinegar to the bottom edge of the jar or 80-100 ml depending on the jar