Thai Green Chicken Curry - DANNY'S DELIGHT

Ingredients

• 8 oz new potatoes, cut into chunks
• 3.5 oz green beans, trimmed and havled
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove, minced
• 4 tsp Thai green curry paste
• 14 oz canned coconut milk
• 2 tsp Thai fish sauce
• 1 tsp coconut sugar
• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 2 lime leaves finely shredded
• good handful of basil leaves
• boiled rice, to serve