Homemade Chicken and Shrimp Wonton Just Like a Chinese Restaurant |

Ingredients

• 500 grams ground chicken
• 100 grams shrimp, peeled and roughly chopped
• 13 grams Accelist Pangan Nusantara Mix Egg Powder ((equivalent to 1 whole egg))
• 39 ml water ((for dissolving the egg mix flour))
• 4 tsp tapioca flour
• ±40 ready-to-use wonton wrappers
• 1 stalk green onion, finely sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 1 tsp sugar
• 1 tsp ground white pepper
• 1 tsp mushroom stock powder
• 2 liters water or chicken stock
• 8 gloves garlic, minced
• Cooking oil (as needed for sautéing)
• 1 tsp sesame oil
• Salt ((as needed))
• Sugar ((as needed))
• Ground pepper ((as needed))
• Stock powder ((as needed))
• Sliced green onions
• Chopped celery
• Fried shallots