Riso and lentil soup | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Riso and lentil soup | De Cecco Ireland.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 250 g Riso Ribe
- 1 clove garlic
- 1¼ l broth
- 250 g lentils
- 2 tbsp lard, minced
- 1 small bunch parsley
- 3 sage leaves
- salt
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