Spanish Chorizo Cooked in Cider
Spanish chorizo cooked in cider (Chorizo a la Sidra) is a classic Asturias tapas that’s quick and easy to prepare. Paprika-infused chorizo oil combined with delicious sweet apple cider!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 17 Oz. 500 grams of fresh chorizo, cut into 1-inch pieces
- 1 tablespoon of extra virgin olive oil
- 1 cup of apple cider (Hard apple cider from Asturias or non-carbonated cider is the best)
- 2-3 bay leaves (fresh or dried)
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