Italian Shredded Beef Pizza - Bogle Family Vineyards

Ingredients

• 1 tbsp olive oil
• 2 lbs beef chuck roast
• 2 tsp kosher salt
• 1 tsp pepper
• 1 1/2 cups low-sodium beef broth
• 1/2 cup Bogle Cabernet Sauvignon
• 8 pickled pepperoncini, sliced, plus more for garnish
• 3 cloves garlic, minced
• 1 tsp minced fresh oregano
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup jarred roasted red peppers, sliced
• 3 cremini mushrooms, thinly sliced
• 2 tbsp fresh basil leaves
• Olive oil, for greasing
• 1 cup warm water (110-115°F)
• 1 tsp granulated sugar
• 1 tsp active dry yeast
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 tsp kosher salt