Butter Chicken Pizza - Bogle Family Vineyards

Ingredients

• 1 tsp yeast
• 1 tsp granulated sugar
• 2 to 2 1/5 cups all-purpose flour
• 1 cup warm water (115 degrees)
• 1 tsp. salt
• Cornmeal, for dusting
• 2 T. vegetable oil
• 1 lb. chicken breasts, cut into 1″ pieces
• 1 tsp. salt, divided
• 1 tsp pepper, divided
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 T. grated fresh ginger
• 2 tsp. garam masala
• 1 tsp. turmeric
• 1 tsp. ground cinnamon
• 1 tsp. red chili powder
• 2 T. tomato paste
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 3 T> butter
• 1 1/2 cups mozzarella cheese, divided
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh plain yogurt
• Fresh cilantro leaves, optional for garnish