Boston Market Macaroni And Cheese Recipe

Ingredients

• 2 cups elbow macaroni
• 2 ½ cups whole milk, warmed
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup Velveeta cheese, cubed
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional for subtle smoky flavor)