Garlic & Rosemary Rubbed Pork Tenderloin with Balsamic Strawberry Sauce - Manitoba Pork

Ingredients

• 1-2 cloves garlic, pressed
• 2 tsp / 10 mL chopped fresh rosemary
• ¼ tsp / 1 mL EACH salt and ground black pepper
• 1 pork tenderloin, well-trimmed, about 12 oz / 375 g
• 1 Tbsp / 15 mL canola oil
• 1 ¼ cup / 300 mL halved or quartered strawberries, depending on size
• ⅛ cup / 25 mL balsamic vinegar
• 1 Tbsp / 15 mL honey