Rosemary Balsamic Pork Tenderloin - Kent's
Rosemary Balsamic Pork Tenderloin is cooked in a delicious glaze made with rosemary, vinegar and a kick of garlic.
Ingredients
- 2 pounds boneless pork tenderloin
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 10 garlic cloves smashed
- 1/2 cup fresh rosemary leaves
- salt and fresh ground pepper to taste
- 2 pounds small red potatoes, washed and quartered
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