Nepali Cookbook Potato Pickle - Nepali Cookbook
- Boil the potatoes and peel them out cutting each into eight pieces. - Roast sesame seeds lightly in a pan without using any grease till they pop up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nepalicookbook.com.
Ingredients
- Potato
- Sesame
- Fenugreek
- Turmeric
- Salt
- Chili Powder
- Oil
- Lime Juice
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