Cranberry Rice Shaker Salad » US Cranberries

Ingredients

• 2 lb. 12 oz. Rice, brown, long, parboiled, dry
• 1 gal. Water, hot, nearly boiling
• [br/]Orange Dressing:
• 4.5 cups Orange Juice
• 1.5 cups Vinegar, white
• 2 tsp. Orange zest ((or to taste))
• 3/8 cup Sugar
• 1 cup Oil, vegetable, canola or olive |M| 1 cup|Mend|
• [br/]
• 1.5 qt. Black beans, drained and rinsed
• 1.5 qt. Red pepper, diced (1/2-inch dice)
• 1.5 qt. Cucumbers, pared, diced (1/2-inch dice)
• 1.5 qt. Carrot, shredded, RTE
• 3 qt. Cranberries, dried (3 lb. 8 oz. )
• 6 lb. Chicken, boneless, fully cooked, diced, chilled