Grissini | Edible Bozeman

Ingredients

• 1 tablespoon honey
• 1 cup lukewarm water
• 1 envelope active dry yeast (¼ ounce or 7 grams; 2¼ teaspoons)
• 2 tablespoons olive oil
• 1 tablespoon butter, softened
• 1½ teaspoons kosher salt or sea salt
• 2 cups Wheat Montana all-purpose flour
• 1 cup Conservation Grains Wheatsome flour blend (or other whole-wheat flour or all-purpose)
• ¾ cup semolina flour
• Additional olive oil, a couple teaspoons
• Optional: flaky salt or a salt with dried herbs