Smoky Spicy Chickpea Stew! | Recipe Cloud App

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 4 cloves garlic, minced or pressed
• 1 can (28oz) diced tomatoes
• 1 ½ teaspoon smoked paprika
• ¼ - 1 ½ teaspoon crushed chili flakes (depending on spice preference)
• 1 teaspoon dried thyme
• 1 teaspoon brown or white sugar
• ¾ teaspoon salt
• 1 can (19oz) chickpeas (2 cups), drained and rinsed
• 2 large handfuls chopped kale or spinach (about 4 cups)
• cooked rice, quinoa, or couscous, for serving