Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Flour- I’ve tested the recipe with whole grain flour and Einkorn flour (which is lower in gluten than modern wheat flour) and had great results with both.
• Yogurt- Unsweetened plain Greek yogurt works best for it’s neutral flavor and high protein content.My go-to brands for vegan Greek yogurt are Kite Hill or Iceland Provisions.
• Baking Powder– Baking powder acts as a leavening agent to help the flatbreads rise ever so slightly.
• Salt- You can omit the salt to make the flatbreads low-sodium.Otherwise, add 1/4 teaspoon for lightly salted or 1/2 teaspoon for full salty pleasure.
• Butter or Oil- Miyokos butter works great as a dairy-free alternative for cooking the flatbreads on the stovetop.Any neutral flavored oil will work in its place.