Slow-Cooker Rice and Chicken Soup Recipe

Ingredients

• 3 quarts water
• 4 bone-in chicken breast halves (about 3 pounds)
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1 teaspoon chicken bouillon granules
• 3 medium carrots, chopped
• 2 celery ribs, chopped
• 1 small onion, chopped
• 1/2 cup uncooked converted rice
• Minced fresh parsley, optional