Slow-Cooker Chicken and Rice Recipe: How to Make It

Ingredients

• 2 cups chicken stock
• 2 medium carrots, diced
• 1 small onion, chopped
• 1 cup uncooked long grain brown rice
• 1 cup frozen peas, thawed
• 1-1/2 teaspoons dried basil
• 4 bone-in chicken thighs, skin removed (about 1-1/2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded Parmesan cheese, optional