Basil Shrimp & Lentil Lettuce Cups – Lentils.org

Ingredients

• 4 oz (125 g) rice vermicelli noodles
• 1 cup (250 mL) cooked, peeled, and deveined shrimp
• 1 cup (250 mL) cooked green lentils
• 1/3 cup (75 mL) chopped fresh basil
• 1 carrot, finely diced
• 3 radishes, finely diced
• 1 green onion, finely diced
• 1 lemon, zest and juice
• 2 Tbsp (30 mL) mayonnaise or plain Greek yogurt
• 2 Tbsp (30 mL) canola oil
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) hot sauce
• to taste, salt and pepper
• 1 head butter leaf lettuce, leaves separated, kept whole