Grilled Shrimp Kabobs with Miso Infused Lentil Sauce – Lentils.org

Ingredients

• 1 cup (250 mL) cooked split red lentils
• 2 Tbsp (30 mL) lemon juice
• 1 Tbsp (15 mL) miso paste
• 1 Tbsp (15 mL) canola oil
• 1 Tbsp (15 mL) honey
• 1 tsp (5 mL) grated fresh ginger
• 1 clove fresh garlic
• 12 medium length wooden skewers, (soaked in water for 20 minutes, patted dry)
• 1 lb large shrimp, peeled and deveined
• 1. cups (375 mL) halved button mushrooms
• 2 medium red bell peppers, cleaned and cut into bite-size squares
• 1 medium zucchini, sliced into .-inch squares
• 1 medium red onion, diced