Broccoli Stuffed Potatoes | Eat.Move.Save.
eat-move-save.extension.illinois.edu
Stuffed with broccoli, onions, and carrots, these potatoes are a nutritious and delicious side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Cooking tools:
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Microwave
- Dish
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Whisk
- Plate
Ingredients
- 4 medium baking potatoes
- 1 cup fresh or frozen and thawed broccoli
- ½ cup onion
- ½ cup carrots
- shredded
- 1 Tablespoon butter
- 1 Tablespoon flour
- ¾ cup nonfat milk
- ½ cup cheddar cheese
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