Broccoli Stuffed Potatoes | Eat.Move.Save. | Illinois
eat-move-save.extension.illinois.edu
Stuffed with broccoli, onions, and carrots, these potatoes are a nutritious and delicious side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 4 medium baking potatoes
- 1 cup fresh or frozen and thawed broccoli
- chopped
- ½ cup onion
- ½ cup carrots
- shredded
- 1 Tablespoon butter
- 1 Tablespoon flour
- ¾ cup nonfat milk
- ½ cup cheddar cheese
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