Kimchi Grilled Cheese Sandwiches | Plant-Based Recipes
Your childhood grilled cheese sandwiches are getting adventurous. Kimchi is a spicy, tangy fermented cabbage from Korea, commonly eaten as banchan, or a side dish. We encrust the bread in sesame...
Keywords
- Less Prep
- Chef's Choice
- Spicy
- Low-Carb
- Nut-Free
Ingredients
- 2 tbsp vegan butter
- 4 slices sourdough bread
- 1 tbsp white sesame seeds
- 2 oz plant-based shredded cheddar cheese
- 1 jalapeño, deseeded and thinly sliced
- 4 oz vegan kimchi (divided)
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