Kimchi Grilled Cheese Sandwiches | Plant-Based Recipes

Kimchi Grilled Cheese Sandwiches | Plant-Based Recipes

www.purplecarrot.com

Your childhood grilled cheese sandwiches are getting adventurous. Kimchi is a spicy, tangy fermented cabbage from Korea, commonly eaten as banchan, or a side dish. We encrust the bread in sesame...

Keywords

  • Less Prep
  • Chef's Choice
  • Spicy
  • Low-Carb
  • Nut-Free
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Ingredients

  • 2 tbsp vegan butter
  • 4 slices sourdough bread
  • 1 tbsp white sesame seeds
  • 2 oz plant-based shredded cheddar cheese
  • 1 jalapeño, deseeded and thinly sliced
  • 4 oz vegan kimchi (divided)

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